Commercial

Vision:
The client wanted to turn a vacant retail space into a boutique café with a welcoming atmosphere and efficient kitchen layout.

Challenge:
Strict health codes, ADA requirements, and a 4-month opening deadline.

Process:
Ink → Concept layouts for flow and seating.
Design → Detailed kitchen and dining plans.
Permitting → Health, fire, and accessibility approvals.
Build → 3-month construction, completed ahead of schedule.

Result:
1,200 sq ft café opened on time and within $180k budget. First-quarter revenue exceeded expectations.